United States Candy : A Sweet Tradition
Candy making has deep roots in American history dating back to the colonial period. Some of the earliest candy recipes originated from European immigrants who brought their candy traditions with them. Traditional candy recipes from Britain, France, Italy, and the Netherlands were adapted to ingredients available in North America. Early American colonists produced homemade candies, often using maple syrup or sorghum as a sweetener before cane sugar was widely available. In the 1800s, candy shops in large cities began commercial production of sweets. Famous US candy brands emerged in the later 19th century as machinery allowed for mass production. Brands like Brach's, Cracker Jack, and Tootsie Roll got their start during this time period and are still going strong today. Candy was also becoming more affordable and accessible for the average American consumer. Chocolate Dominates Chocolate is by far the biggest selling candy category in the United States Candy today. C...
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