New Zealand Coconut Milk And Cream Market Poised For Significant Growth Owing To Rising Health Consciousness Among Consumers
The New Zealand coconut milk and cream market has experienced steady growth in recent years attributed to the rising adoption of plant-based dairy alternatives. Coconut milk and cream are gaining popularity among health-conscious consumers as these products are free from lactose, dairy allergens, and cholesterol. The coconut milk provides vital nutrients including various vitamins, minerals, and fibers that support overall wellbeing. Coconut milk and cream have applications across various food segments such as beverages, bakery & confectionery products, desserts, and others due to their mild flavor and creamy texture. Coconut milk and cream are commonly used as alternatives to dairy milk by vegans and people with lactose intolerance. The growing vegan population and instances of milk allergies have boosted the demand for coconut milk and cream-based products in New Zealand. New Zealand Coconut Milk And Cream Market is estimated to be valued at US$ 13.8 Mn in 2024 and is expected ...